Hello! Can you believe July is half over? I've personally enjoyed this month thanks to the busier pace over here. It's felt a lot more like summer. For one, I've gotten back to my Fit4mom classes. For anyone wondering, Fit4mom is a fitness group for mamas
and kiddos. And what a godsend! I've always viewed it as that, but especially
now. It feels so "normal" to rush out the door in the mornings. I savor the fresh air, beautiful shaded
park, and hearing my kiddos sing along with others. Socializing can be so hard during this stay at home lifestyle. These mornings are truly special and I'm forever grateful for this community.
So with early
mornings and getting everyone (and everything) out door, I've been relying
heavily on grab and go breakfast options. Today's tasty muffin mix
recipe fits right into those mornings.
And the combination of
banana and fresh strawberries fit right into the summer season.
These strawberry banana
bread muffins are tender, moist and delicious. Bite into the banana flavor you love and get the nutrition from protein rich yogurt and fresh strawberries. Enjoy the convenience with a touch of homemade.
Best of all, they’re super easy! Open a box of muffin mix for a delicious breakfast or mid afternoon snack.
Muffin Mix Made Easy
Oh, how I love a good
box of muffin mix. Talk about a tasty time saver with infinite possibilities! And for someone who doesn’t love baking from scratch (that’s
me), these boxes are like gold. They save time, money, and the flavors are endless!
If you have specific dietary needs, there's guaranteed to be a box for you. I’ve seen everything from sugar
free and gluten free to wheat free and organic.
And the best part? Mixes are sold everywhere. I snagged one the other day at Walgreens while picking up photos!
And the best part? Mixes are sold everywhere. I snagged one the other day at Walgreens while picking up photos!
While I don't have any
dietary restrictions, I do pay attention to the sugar content. I was
shocked one day when I flipped over the banana bread box from Trader Joe's to
see the nutrition facts. Basically, a whole day worth of sugar in one
serving. The FIRST ingredient was sugar! My love for TJ's runs deep so it pains me to share this. But since their products are often high quality, one can easily mistaken that for "healthy." Obviously that wasn't the case here. Sugar is everywhere. Flip over the box before tossing it in the cart. Don't stress over the Ingredients, but if you
have a choice, I encourage buying the better option.
Two brands I suggest are
Pillsbury Quick Bread and Krusteaz baking mixes. Nutritionally, they tend to be
a bit more balanced. But
shop around. And remember, what you add to the muffins will also create an better bite.
Strawberry Banana Muffins Made Better
Customizing muffins with
your favorite add ins quickly transforms a prepared mix into a homemade masterpiece. Fruits, yogurt and nuts blend well and add so
much good.
The greek yogurt provides great taste and protein. Starting the day with protein is so important. It fuels the mind and body while helping to maintain our blood sugar. My kids love these muffins and I love the nutrition. I also love how moist and fluffy they are. If you haven't used greek yogurt in your muffins (or any baked good really), you're missing out.
The greek yogurt provides great taste and protein. Starting the day with protein is so important. It fuels the mind and body while helping to maintain our blood sugar. My kids love these muffins and I love the nutrition. I also love how moist and fluffy they are. If you haven't used greek yogurt in your muffins (or any baked good really), you're missing out.
You're also getting fiber, vitamin C and antioxidants thanks to the chunks of fragrant, juicy fresh strawberries. Mix them into the batter or toss them on top for a beautiful pop of color. Such a sweet way to start the morning.
And there is one secret
ingredient-- powdered peanut butter. I love PB2! It's another easy way to
up the protein. And since I usually spoon peanut butter on warm muffins anyways, I sprinkled this in for the taste and nutrition. It's mess free and perfect for on the go. This ingredient is completely optional but a great example just how you can make a mix any way you want it.
Strawberry Banana Bread Pancakes
Have you ever made
pancakes from muffin mix? It's the best and so easy! The true definition
of sheet pan pancakes-- Pour, bake, and flip right onto your plate. Or
flip into an airtight container for a delicious option all week long. Full of
flavor, moist and fun to eat.
Simply prepare the
batter as directed in the recipe, pour batter onto baking sheet and bake at 400
degrees for 5-8 minutes.
How to make Strawberry Banana Bread Muffins
Skip the measuring, the mess and cleanup. All you need is a box of
banana flavored bread or muffin mix, greek yogurt and fresh cut strawberries. Combine
the muffin mix and yogurt with water and stir until blended. Pour into pan and top with
fresh chopped strawberries.
Bake until light golden brown and toothpick inserted into the center of muffin comes out clean.
With this recipe,
you don't have to be team muffin or team pancake. You can do a little bit
of both! I can usually get 10-12 muffins and a sheet of pancakes out of this recipe,
depending on size. You can choose how
big you want to make muffins and pancakes, just note that baking time and
consistency may slightly vary.
Strawberry Banana Bread
Muffins
Ingredients:
1 box of banana flavored
quick bread mix (or muffin mix)
1 cup greek yogurt
1 cup water
fresh strawberries,
sliced
1-2 tablespoon powdered
peanut butter, optional
Instructions:
1. Preheat oven to 400
degrees.
2. Combine all
ingredients (except strawberries) in mixing bowl and stir until combined
3. Prepare muffins or
pancakes by the following steps:
Muffins
- Grease muffin tin or use liners
- Fill muffins 1/2-3/4 way full
- Top with strawberries
- Bake for 15-20 minutes, until toothpick comes out clean
Pancakes
- Line baking sheet with foil and lightly grease
- Pour 1/4 cup batter directly onto pan, allowing for
some space between each pancake
- Top with strawberries
- Bake for 5-10 minutes, until lightly brown
Enjoy warm or allow to
cool and store in airtight container in the fridge
Notes:
- For best results, bake muffins directly in greased
muffin tin. Liners make for easy cleanup but muffins will stick
- Warm in microwave for 15 seconds prior to serving from fridge
I hope this recipe
brings a better balance to your morning. It sure helps us! After all, an easy morning sets the stage for a great
day. Enjoy!
xo,
Brit
Post a Comment